Approved by Alagappa University, Tamilnadu
Approved by Alagappa University, Tamilnadu
Recognised by DEL, Government of Tamilnadu
Welcome to
Established in 1989 and proudly approved by Alagappa University, Elumalaiyan Hotel Management & Catering Technology has been a pioneering institution in the realm of hotel management education for over three decades.
To be the premier educational institute in the hospitality industry, nurturing human values for progressive global employment.
To stand as a global leader in hospitality education, enlightening and transforming students' lives intellectually, socially, and financially
Chairman
Vice Chairman
Correspondent
Director
Director
Professional Chef
Food Category
Customer Satisfy
Award Wining
The Bachelor of Science in Catering Science and Hotel Management
Food Production: Covers the fundamentals of culinary arts, kitchen management
Hotel Management: Graduates can pursue roles such as hotel manager
Opportunities exist in the culinary field as chefs, sous chefs, and kitchen managers in restaurants, hotels,
Graduates can enter the field of event planning and management, organizing
Careers in managing and overseeing resort operations, including guest
Roles in managing restaurants, bars, and catering services, ensuring quality
A Diploma in Catering and Hotel Administration is a specialized program
Developing effective communication skills, both written and verbal,
Completion of a Diploma in Catering and Hotel Administration opens
Entry-level positions in hotel management, providing a broad understanding
Managing front desk operations, handling reservations, and ensuring
Assisting in kitchen operations, food preparation, and maintaining
Planning and coordinating events, conferences, and banquets in hospitality
