Approved by Alagappa University, Tamilnadu
Approved by Alagappa University, Tamilnadu
The Bachelor of Science in Catering Science and Hotel Management (B.Sc CSHM) is a comprehensive program that combines theoretical knowledge with practical training in various aspects of the hospitality industry. The curriculum is designed to equip students with the skills and expertise needed to excel in the dynamic and ever-growing field of hotel management.
Covers the fundamentals of culinary arts, kitchen management, and food safety.
Focuses on the principles of service, beverage knowledge, and customer relations.
Teaches the essentials of hotel front desk management, reservations, and guest services.
Encompasses housekeeping, maintenance, and overall hotel facility management.
Explores the planning and execution of events, conferences, and banquets.
Provides insights into marketing strategies specific to the hospitality industry.
Covers budgeting, financial analysis, and cost control in a hospitality setting.
Focuses on managing personnel, training, and workforce development.
Hands-on training is a crucial component of the B.Sc CSHM program. Students typically undergo internships and practical training in reputed hotels, resorts, and hospitality establishments to gain real-world experience.
Graduates can pursue roles such as hotel manager, assistant manager, or department head in various hotel departments.
Opportunities exist in the culinary field as chefs, sous chefs, and kitchen managers in restaurants, hotels, and catering companies.
Graduates can enter the field of event planning and management, organizing conferences, weddings, and other special events.
Careers in managing and overseeing resort operations, including guest services, activities, and facility management.
Roles in managing restaurants, bars, and catering services, ensuring quality service and customer satisfaction.
Graduates can start their own ventures, such as restaurants, catering businesses, or event planning companies.
Opportunities to work on cruise ships in various capacities, including guest services, food and beverage, and entertainment.
Careers in providing advisory services to hospitality businesses, helping them optimize operations and enhance guest experiences.
Positions in managing hospitality services for corporations, including corporate dining and accommodation.
The B.Sc CSHM program opens up a diverse range of career paths in the vibrant and global hospitality industry, offering graduates the chance to contribute to and thrive in this exciting field.
